DR Sobhit Seth
About Me
DR Sobhit Seth
MBBS
Dietitian
10 Years Experience
Biography
My Clinic
OPD Hours
| Monday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Tuesday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Wednesday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Thursday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Friday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Saturday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Sunday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM |
Treatments
Specialised care and treatments offered
NUTRIGENOMICS-BASED PERSONALIZED DIET PLANNING
The emerging field of nutrigenomics investigates how individual genetic profiles influence responses to nutrients. Personalized diet plans based on this science offer optimized health benefits unique to each person’s biology.
MANAGEMENT OF PEDIATRIC MALNUTRITION
Pediatric malnutrition requires prompt evaluation and targeted nutritional interventions tailored specifically for growth restoration in children. Early detection prevents serious developmental delays.
POST-BARIATRIC SURGERY NUTRITIONAL REHABILITATION
The period following bariatric surgery demands meticulous nutritional care focused on preventing deficiencies while supporting weight loss goals. Dietary adjustment is integral during recovery phases.
- Surgical context: Procedures like gastric bypass alter digestion and nutrient absorption dramatically requiring close monitoring.
- Nutrient considerations: Supplementation of vitamins (B12, D), iron, calcium is frequently needed to prevent anemia or osteoporosis post-surgery.
- Diet progression: Gradual advancement from liquids to solids minimizes gastrointestinal discomfort and ensures tolerance.
- Lifestyle integration: Long-term adherence to recommended eating patterns avoids complications like dumping syndrome or malnutrition.
This rehabilitation optimizes surgical outcomes by balancing nutrient sufficiency with sustained weight management results over time.
NUTRITIONAL MANAGEMENT FOR CHRONIC KIDNEY DISEASE
Caring for patients with chronic kidney disease requires precise dietary modifications to slow progression and manage symptoms. Nutrition significantly impacts patient outcomes in this condition.
- Causes & symptoms: Progressive loss of kidney function leads to accumulation of waste products in the body causing symptoms like fatigue, swelling, and nausea.
- Diagnosis support: Lab values including creatinine and eGFR determine disease severity influencing dietary plans.
- Treatment components: Protein restriction tailored to stage, controlled sodium, potassium, phosphorus intake are essential aspects.
- Nutritional goals: Prevent electrolyte imbalances while maintaining adequate calorie intake to avoid malnutrition.
A carefully individualized diet helps preserve kidney function longer and improves quality of life in affected individuals.
ENTERAL NUTRITION SUPPORT
Providing nutrition through specialized feeding tubes supports patients unable to meet their needs orally. This intervention sustains adequate nutrient intake during illness or surgery recovery.
- Indications: Used when oral intake is insufficient or unsafe due to swallowing difficulties or gastrointestinal conditions.
- Assessment: Nutritional status evaluation guides the choice of formula and feeding method.
- Treatment procedure: Placement of nasogastric, gastrostomy, or jejunostomy tubes facilitates nutrient delivery directly into the digestive tract.
- Nutritional management: Monitoring tolerance, caloric requirements, and hydration status is critical for success.
This supportive therapy ensures patients receive essential nutrients safely, promoting healing and preventing malnutrition complications.
MEDICAL NUTRITION THERAPY FOR DIABETES
Managing diabetes effectively involves a comprehensive approach that includes tailored nutritional guidance. Proper dietary management is crucial to control blood glucose levels and prevent complications.
- Symptoms and causes: Diabetes is characterized by elevated blood sugar due to insulin dysfunction or resistance.
- Diagnosis: Blood tests such as fasting glucose and HbA1c confirm diagnosis.
- Treatment options: Customized meal planning, carbohydrate counting, and lifestyle modifications are central.
- Management: Ongoing monitoring of diet impact on sugar levels is essential for adjustments.
- Expectations: Adhering to nutrition therapy improves glycemic control and reduces risk of cardiovascular disease.
This structured nutritional approach plays a vital role in diabetes care, enhancing quality of life while minimizing health risks.