Dr Sanjay Srivas
About Me
Dr Sanjay Srivas
MBBS
Dietitian
10 Years Experience
Biography
My Clinic
OPD Hours
| Monday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Tuesday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Wednesday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Thursday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Friday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Saturday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Sunday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM |
Treatments
Specialised care and treatments offered
SPORTS NUTRITION FOR ADOLESCENTS
Youth engaged in sports require specialized nutrition to support growth spurts as well as athletic performance. Nutrient timing plays a significant role in optimizing results safely during adolescence.
- Key nutritional needs: Increased calories particularly from carbohydrates paired with adequate protein intake for muscle repair.
- Assessment aspects: Evaluation of current eating patterns alongside hydration status help identify deficits impacting stamina.
- Plan components: Balanced macronutrient distribution combined with frequent small meals/snacks before and after exercise sessions.
- Anticipated outcome: Enhanced energy availability promoting skill development while preventing fatigue or injury associated with poor diet choices.
Proper nutritional guidance fosters safe participation in sports while supporting normal adolescent development concurrently.
IRRITABLE BOWEL SYNDROME (IBS) DIETARY MANAGEMENT
The fluctuating digestive symptoms experienced by IBS sufferers often respond positively to specific dietary modifications designed to minimize discomfort. Understanding food triggers is essential for symptom control.
- Symptom overview includes: Abdominal pain, bloating, altered bowel habits such as diarrhea or constipation.
- Diagnosis: Mainly clinical based on symptom criteria but may require exclusion of other gastrointestinal conditions.
- Dietary recommendations: Low FODMAP diet implementation by reducing fermentable carbohydrates proven to exacerbate symptoms.
- Patient expectations: Reduction in abdominal discomfort frequency/intensity along with improved bowel regularity when adherence is maintained.
Customized food plans addressing specific intolerances can provide lasting relief without reliance on medications alone.
GERIATRIC MALNUTRITION PREVENTION
Elderly individuals are at increased risk for malnutrition due to physiological changes affecting appetite and nutrient absorption. Early intervention is vital for maintaining independence.
- Causative factors include: Reduced taste sensation, dental issues, medication side effects, depression, or chronic illnesses impacting food intake.
- Eliciting diagnosis involves: Screening tools like Mini Nutritional Assessment alongside physical examinations and laboratory data analysis.
- Treatment approaches focus on: Calorie-dense but nutrient-rich meals tailored to preferences along with oral supplements if necessary.
- Lifestyle considerations entail: Social meals encouragement and monitoring to prevent hospitalizations linked to undernutrition-related complications.
An integrated care plan aims at improving quality of life by restoring adequate nutrition levels among elderly populations effectively.
PRENATAL NUTRITION COUNSELING
Nutritional care during pregnancy supports the health of both mother and developing baby. Proper intake reduces risks of birth defects and promotes healthy fetal growth.
- Main concerns: Increased nutrient demands including folic acid, iron, calcium, and protein during gestation.
- Assessment methods: Evaluating maternal nutritional status through dietary history and lab tests ensures adequacy.
- Intervention strategies: Customized meal plans emphasizing balanced micronutrients coupled with vitamin supplementation as needed.
- Expected benefits: Reduced incidence of anemia, neural tube defects, low birth weight babies, and better pregnancy outcomes overall.
A supportive nutritional approach helps expectant mothers meet enhanced metabolic needs safely throughout pregnancy stages.
TYPE 2 DIABETES NUTRITIONAL THERAPY
Effective dietary strategies are crucial in managing type 2 diabetes and preventing complications. Proper nutrition helps control blood glucose levels alongside medication.
- Understanding the condition: Insulin resistance affects glucose uptake leading to elevated blood sugar levels.
- Diagnosis support: Monitoring HbA1c levels guides dietary adjustments to maintain glycemic control.
- Nutritional management: Focus on low glycemic index foods, appropriate carbohydrate portions, fiber-rich diets, and limiting saturated fats.
- What patients can expect: Stabilized blood sugar levels with reduced risk of cardiovascular problems and improved energy balance through consistent meal planning.
A tailored diet plan complements medical treatment to optimize long-term health outcomes for diabetic individuals.
CHILDHOOD OBESITY MANAGEMENT
Addressing excessive weight gain in children is important for their overall health and to prevent future complications. Childhood obesity is influenced by lifestyle, genetics, and environment.
- Symptoms and causes: Rapid weight gain, poor dietary habits, limited physical activity, and family history.
- Diagnosis: Body mass index (BMI) percentile charts adjusted for age and gender help classify obesity in children.
- Treatment options: Emphasis on balanced nutrition, increased physical activities, behavioral counseling, and family involvement.
- Management expectations: Gradual weight normalization with improvements in energy levels, mood, and prevention of chronic diseases like diabetes.
A comprehensive approach involving diet modification and lifestyle changes can significantly improve the wellbeing of affected children over time.