Dr Arun K Singh
About Me
Dr Arun K Singh
MBBS
Dietitian
10 Years Experience
Biography
My Clinic
OPD Hours
| Monday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Tuesday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Wednesday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Thursday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Friday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Saturday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM | |
| Sunday | Morning | 10:00 AM | - | 02:00 PM |
| Evening | 06:00 PM | - | 09:00 PM |
Treatments
Specialised care and treatments offered
GLUTEN-FREE DIET FOR CELIAC DISEASE
Celiac disease is an autoimmune disorder triggered by gluten ingestion causing intestinal damage. Strict avoidance of gluten-containing foods is essential for symptom relief and mucosal healing .
DIETARY MANAGEMENT POST-BARIATRIC SURGERY
Nutrient intake requires close supervision following weight loss surgery due to altered digestive anatomy that impacts absorption. A structured dietary protocol aids long-term success while preventing deficiencies.
PARENTERAL NUTRITION FOR SEVERE MALNUTRITION
The provision of nutrients intravenously becomes vital when the digestive tract cannot be used due to illness or surgery. This method supports survival during critical conditions by delivering essential elements directly into the bloodstream.
- Indications/Symptoms: Patients with severe gastrointestinal dysfunction or bowel obstruction face malnutrition risks requiring parenteral nutrition.
ENTERAL NUTRITION THERAPY
This specialized feeding method delivers nutrients directly into the gastrointestinal tract for patients unable to consume adequate food orally. It ensures essential nutritional requirements are met safely.
- Candidacy: Patients with swallowing difficulties, neurological impairments, or severe illness may require this intervention.
- Assessment & Diagnosis: Nutritional risk assessments determine the need for enteral feeding; clinical evaluation guides tube selection placement method (nasogastric or gastrostomy).
- Treatment Details: Formula selection tailored based on caloric needs, nutrient deficiencies, and digestive tolerance levels is critical.
- Monitoring & Management: Ongoing monitoring of hydration status, tolerance symptoms such as nausea or diarrhea ensures effective therapy adjustment whenever necessary.
This therapy offers a lifeline for maintaining nutrition when traditional eating is compromised while supporting recovery processes actively.
NUTRITIONAL SUPPORT FOR CHRONIC KIDNEY DISEASE
Proper nutrition is key in managing chronic kidney disease (CKD) to slow progression and maintain overall health. Dietary adjustments can help reduce kidney workload significantly.
- Symptoms/Causes: CKD is marked by reduced kidney function causing fluid retention, fatigue, and changes in urine output.
- Diagnosis: Blood creatinine levels, glomerular filtration rate (GFR), and urine analysis guide diagnosis and staging.
- Treatment/Management: Diet modifications include limiting protein intake, controlling sodium and potassium levels to prevent electrolyte imbalance.
- Nutritional Counseling: Individualized meal plans cater to patient's stage of CKD and comorbidities like hypertension or diabetes.
A well-structured diet regimen can assist in preserving remaining kidney function while improving patient comfort and nutritional status over time.
MEDICAL NUTRITION THERAPY FOR DIABETES
Managing diabetes effectively hinges on careful nutritional planning tailored to individual needs. This approach helps regulate blood sugar and prevent complications.
- Causes/Symptoms: Diabetes arises from impaired insulin function, leading to high blood sugar, increased thirst, frequent urination, and fatigue.
- Diagnosis: Blood tests including fasting glucose and HbA1c levels confirm the diagnosis.
- Treatment/Management: Customized diet plans focusing on carbohydrate control, balanced meals with appropriate portions of proteins and fats are crucial.
- Monitoring: Regular follow-up is necessary to adjust dietary recommendations as per glucose monitoring results.
- Patient Education: Emphasis on reading nutrition labels and understanding glycemic index aids patients in making healthier food choices.
This therapy plays a vital role in improving quality of life, reducing dependency on medications, and lowering risks of long-term complications associated with diabetes.